Recipes
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Eggplant with Quinoa and Tahini Recipe
Tahini is entirely delicious at any time, day or night. But add caramelised onion and Yallateef to it — something that can be done quite effortlessly — and you will place yourself in serious danger of sensory overload. Which is no bad thing…
Baba Ghanoush Recipe
Baba ghanoush translates as “spoiled father” because of the work involved in preparing it. The suggestion is that husbands and fathers are indeed spoiled, and fortunate, to have someone willing to make this opulent eggplant dip for them. Quite so!
Date Slices Recipe
These delicious slices make great treats for children, and offer a far healthier alternative to most processed confectionery. Feel free to add any ingredients you and your family especially enjoy, and make them your own.
Superfood Smash Recipe
This dish is an explosion of nutritious miracle foods and it will, power you through the day while keeping a broad smile on your face. How does that sound?
Tabouli Recipe
This classic salad is a staple dish on most middle eastern tables. Try substituting burghul with quinoa for a gluten free alternative.
Quinoa Soup Recipe
Quinoa is one of our favorite superfoods, we are astonished by its ability to satisfy any appetite for longer than almost anything else. This soup is now a staff and family staple dish.
Kale Salad Recipe
This salad is so popular that, whenever we make it at Oasis, we run out before the end of the day. You will understand why when you taste it but … should we simply make more?
Quinoa Salad Recipe
Quinoa has high nutritional content, but is also quick and easy to prepare and wonderfully flexible. This salad makes an excellent side dish, but is also a splendid main course.
Yallabouli
Yallabouli uses similar ingredients to the traditional, much-loved tabouli. But in this version, the main ingredient is burghul rather than parsley and tomatoes. Also, added tomato paste delivers a richer tomato flavour. The dish is typically eaten with pita bread but, if you can source fresh, tender vine leaves — or even cos lettuce leaves — it is even more delectable.
Pomegranate and Walnut Salad Recipe
The tang of the pomegranate seeds balances the salad’s warm and seductive dressing, and the colours are hypnotic – which is why this photogenic dish was picked to star on the cover of Marwa's fist cookbook Yallateef!.
Toasted Couscous Salad Recipe
Toasted couscous has a texture not unlike al dente pasta. It makes a delectable salad with a warm, tangy dressing to balance the crispness of the nuts and veggies.
Quinoa Porridge Recipe
Delicious, warming Quinoa porridge is just what we need some mornings to ease us into the day. Can easy be made with any milk of your choice for a vegan alternative
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