Pomegranate and Walnut Salad Recipe October 12 2014


  • 1pack Mixed salad leaves (washed and dried)
  • 100g walnuts
  • 2 tomatoes, roughly cut
  • 2tbsp pomegranate molasses
  • 2tbsp balsamic fig oil
  • 2 cloves crushed garlic
  • 1tsp salt
  • 1tsp sumac
  • 3 tbsp pomegranate seeds (seasonal)


  1. Mix together oil, garlic, pomegranate molasses, salt and sumac in a small bowl.
  2. In a large bowl place the salad leaves, tomato and walnuts.
  3. Pour the dressing over the salad and mix well.
  4. Serve with pomegranate seeds on top.