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Ingredients
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Method
Ingredients
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200G Mixed salad leaves
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100g Walnuts, whole
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200g Tomatoes, roughly chopped
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1tbs Pomegranate molasses
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1 tbs Balsamic fig vinegar
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1 tbs Hibiscus finishing vinegar (or any other Nicholson fine foods finishing vinegar's)
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1 tbs EV olive oil
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1 tbs Crushed garlic
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1 tsp Sea salt
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1 tsp Sumac
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150g Fresh pomegranate seeds (dried barberries can be used as a substitute when these are not in season)
Method
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Mix oil, garlic, pomegranate molasses, balsamic fig vinegar, hibiscus finishing vinegar, salt and sumac to create a dressing
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Place the salad leaves, tomato and walnuts in a large bowl.
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Pour the dressing over the salad and toss thoroughly
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Serve with the pomegranate seeds sprinkled on top
Shop products used in this recipe
-20%
