Pomegranate and Walnut Salad Recipe

Pomegranate and Walnut Salad Recipe

  • Ingredients

  • Method


  • 200G Mixed salad leaves

  • 100g Walnuts, whole

  • 200g Tomatoes, roughly chopped

  • 1tbs Pomegranate molasses

  • 1 tbs Balsamic fig vinegar

  • 1 tbs Hibiscus finishing vinegar (or any other Nicholson fine foods finishing vinegar's)

  • 1 tbs EV olive oil

  • 1 tbs Crushed garlic

  • 1 tsp Sea salt

  • 1 tsp Sumac

  • 150g Fresh pomegranate seeds (dried barberries can be used as a substitute when these are not in season)


  1. Mix oil, garlic, pomegranate molasses, balsamic fig vinegar, hibiscus finishing vinegar, salt and sumac to create a dressing

  2. Place the salad leaves, tomato and walnuts in a large bowl.

  3. Pour the dressing over the salad and toss thoroughly

  4. Serve with the pomegranate seeds sprinkled on top

Shop products used in this recipe





Walnuts Victorian 250G


Barberries 100G


Tomatoes Gourmet


$5.99 PER KG
Oasis Extra Virgin Olive Oil 500ML