A table of Lebanese mezze — hummus, labneh, olives and flatbread

Lebanese-Australian · Since 1998

From our family to yours, passed hand to hand.

Three generations of the Makool family — pantry staples, sweets, hampers and grazing boxes from our Melbourne kitchens.

Hands kneading dough in the family kitchen

Our Story

Three generations, one long table.

The Makools crossed the sea from Lebanon in the seventies with a suitcase of recipes. What began as a small family deli in 1998 is now a table stretched across Murrumbeena and Fairfield — where olive oil, za'atar and flatbread are still measured by hand.

Family-owned since 1998Two Melbourne locationsThree generations
Read our story

Cookbooks & Classes

Recipes from Chef Marwa Makool's kitchen.

Cookbooks by Executive Chef Marwa Makool

Oasis founder and executive chef Marwa Makool has written the family recipes down for the first time — the ones passed mouth to ear for three generations. Join her for a cooking class and enjoy the pleasure of making and sharing good food together.

Catering · Order Online

Bring Oasis to your next gathering

From finger food and mini pastries to generous sharing platters, fresh salads and dips, our catering brings the flavours of Oasis to family celebrations, office lunches and everything in between. Choose your favourites and order online.

Catering platter of filled wraps with dipsFresh fruit catering platter with seasonal berries
Oasis charcuterie grazing box with cheese, fruit, nuts and crackersTray of freshly baked savoury pastries

Order from the Café

Two cafés, one warm welcome.