Yallabouli

Yallabouli

  • Ingredients

  • Method

Ingredients

  • 1 cup fine burghul

  • 1 tomato, diced

  • ½ cup fresh parsley, chopped

  • 4 spring onions, chopped

  • 1 tbs fresh basil leaves, chopped

  • 1 tsp fresh mint, chopped

Dressing:

  • 2 tbs fresh lemon juice

  • 2 tbs EV olive oil

  • 2 tbs pomegranate molasses

  • 1 tbs tomato paste

  • 1 tsp Maras chilli

  • 1 tsp Tabouli Spice

  • 1 tsp sea salt

Method

  • Rinse and drain the burghul; set to one side.

  • Place the parsley, spring onion, tomato, basil and mint in a large bowl.

  • Add dressing ingredients and burghul.

  • Mix well and serve.

Shop products used in this recipe

Burghul, Fine White 500G

$3.49

Tomatoes Gourmet

$1.19

$6.99 PER KG
Spring Onion Bunch

$2.99

Herbs Basil Pre Packed

$3.99

Herbs Mint Pre Packed

$3.99

Lemons

$1.04

$5.99 per kg

from

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Maras Chilli 100G

$4.99

Tabouli Spices 100G

$3.99 Sold Out

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