Lebanese BBQ - Lahem Meshwi Recipe

Lebanese BBQ - Lahem Meshwi Recipe

  • Ingredients

  • Method

Ingredients

  • 1kg lamb back strap
  • ¼ tsp onion, minced
  • ¼ tsp Yalla Yalla
  • 1 tsp pomegranate molasses
  • ¼ tsp Shawarma Spice
  • ¼ tsp crushed black pepper
  • ¼ tsp sea salt
  • ¼ tsp rice bran oil

Method

  • Cube the meat (60-70g pieces).
  • Place in a bowl and toss with the other ingredients.
  • Refrigerate for 2 hours, allowing the meat to marinate and flavours to develop.
  • Skewer the lamb, or cook as they are.
  • Cook evenly to your liking on a barbecue grill, turning just once.

Shop products used in this recipe

Onions Brown

$0.66

$3.59 per kg
Yalla, Yalla! Paste 125G

$3.99

Shawarma Spices 3000 100G

$4.99

Black Pepper, Crushed

from$4.99

B.F Rice Bran Oil 375Ml

$6.99

Pita Bread - White 500G

$1.50