Quinoa Salad Recipe

Quinoa Salad Recipe

  • Ingredients

  • Method

Ingredients

  • 100g tri-coloured quinoa, cooked as per packet instructions 

  • 20g split almonds, blanched

  • 20g slivered almonds

  • 2 small tomatoes, diced

  • 1 cucumber, diced

  • 20g pumpkin seed kernels

  • 20g Turkish apricots

  • 20g roasted cashews

  • 20g sultanas

  • ½ cup flat-leaf parsley, finely

  • chopped 1 tbs rice bran oil

 

Dressing:

  • 1 tbs pomegranate molasses

  • 1 tbs mustard seeds

  • ½ tbs olive oil

  • ½ tbs fig balsamic

  • ½ tbs Beetroot Finishing Vinegar

  • ½ tbs sea salt

Method

  • Heat the rice bran oil in a pan and toast the split and slivered almonds for 5 minutes, or until golden brown.

  • In a large bowl, mix tomatoes, cucumber, nuts and sultanas.

  • Add the dressing ingredients, quinoa and parsley, then toss well.

  • Garnish with extra nuts and serve.

Shop products used in this recipe

Tomatoes Gourmet

$1.19

$6.99 PER KG
Cucumbers Lebanese

$1.40

$9.99 per kg
Pumpkin Seed Kernels 400G

$7.99

Apricots Turkish 400G

$7.99 Sold Out

Cashews Salted 300G

$11.99

B.F Rice Bran Oil 375Ml

$6.99

Mustard Seeds 100G Yellow

$3.99

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