Sahlap Recipe October 12 2014



  1. Place the milk in a saucepan and heat.
  2. Add the corn flour, stir until mixture thickens.
  3. Add the sugar, rose water and orange blossom water.
  4. Pour while hot into bowls or cups.
  5. If you wish you can sprinkle with either cinnamon or pistachios.
  6. Serve warm.