Sahlap Recipe October 12 2014
- 1 cup full cream milk
- 1 tblsp corn flour
- 1 tsp of sugar
- 1/2 tsp of orange blossom water
- 1/2 tsp of rose water
- Pistachio nuts crushed (to garnishing )
- Cinnamon (to garnish)
- Place the milk in a saucepan and heat.
- Add the corn flour, stir until mixture thickens.
- Add the sugar, rose water and orange blossom water.
- Pour while hot into bowls or cups.
- If you wish you can sprinkle with either cinnamon or pistachios.
- Serve warm.