Toasted Couscous Salad Recipe

1 x 400g bag maftoul

1 tbs avocado oil

2 tbs hibiscus finishing vinegar

2 tbs lemon juice

1 tbs fig balsamic vinegar

½ tbs pomegranate molasses

1 tbs crushed garlic

1 tbs dried mint

½ bag Archie’s blend 2

1 red onion, finely sliced

½ bunch radishes, washed and sliced

salad leaves as required, washed and dried

sea salt and pepper

handful fresh basil leaves

Bring the maftoul to a boil in plenty of salted water and simmer for 5 minutes; drain and set aside.

In a large bowl, mix the avocado oil, hibiscus finishing vinegar, lemon juice, fig balsamic, pomegranate molasses, basil leaves, garlic and mint.

Add Archie’s blend 2, radishes and onion.

 Add the maftoul and toss together.

Fold through the salad leaves and the basil.

Toss well to dress.

Serve with a sprinkle of Archie’s blend 2.