Toasted Couscous Salad Recipe

Toasted Couscous Salad Recipe

  • Ingredients

  • Method

Ingredients

  • 1 x 400g bag maftoul

  • 1 tbs avocado oil

  • 2 tbs hibiscus finishing vinegar

  • 2 tbs lemon juice

  • 1 tbs fig balsamic vinegar

  • ½ tbs pomegranate molasses

  • 1 tbs crushed garlic

  • 1 tbs dried mint

  • ½ bag Archie’s blend 2

  • 1 red onion, finely sliced

  • ½ bunch radishes, washed and sliced

  • salad leaves as required, washed and dried

  • sea salt and pepper

  • handful fresh basil leaves

Method

  • Bring the maftoul to a boil in plenty of salted water and simmer for 5 minutes; drain and set aside.

  • In a large bowl, mix the avocado oil, hibiscus finishing vinegar, lemon juice, fig balsamic, pomegranate molasses, basil leaves, garlic and mint.

  • Add Archie’s blend 2, radishes and onion.

  •  Add the maftoul and toss together.

  • Fold through the salad leaves and the basil.

  • Toss well to dress.

  • Serve with a sprinkle of Archie’s blend 2.

Shop products used in this recipe

Couscous, Israeli 500G

from$5.99

Lemons

$2.08

$5.99 per kg
Mint 40G

$2.99

Archie's Blend #2 250G

$6.90

Onions Red

$0.90

$4.99 per kg