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Ingredients
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Method
Ingredients
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500g pitted dates
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50g walnuts
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5 Plain Marie biscuits
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50g dried apricots
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50g cashews, roasted
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50g desiccated coconut
Garnish of your choice:
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100g chocolate powder
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100g pistachios, crushed
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20g desiccated coconut
Method
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Place all the main ingredients (except the coconut) in a food processor and pulse thoroughly.
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Sprinkle the desiccated coconut into a 20cm x 20cm tray. Spread the date mixture over the coconut and roll it out with a rolling pin.
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Slice into squares and, to finish, sprinkle with the chocolate powder, crushed pistachio and more desiccated coconut.