Recipes
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Silverbeet soup Recipe
This miraculous vegetable – also known as chard or swiss chard – is wholesome, hearty and filling. And in this form, it makes one of the world’s most satisfying and nutritious soups – a dish of which I never tire.
Monk Soup Recipe
This soup is traditionally eaten on Good Friday. It is, however, far too good to only eat once a year. However, when Marwa makes this soup, her children inevitably pick out the dumplings and eat them. Our suggestion, therefore, is to make plenty of them!
Lentil & Rice Soup Recipe
Nothing in you pantry? Well, think again, because all you need is rice and lentils, and a few essential spices, and you have the fixings for this delicious soup.
Burghul a' banadura Recipe
Traditionally, this dish was cooked in a terracotta pot over an open flame. It can, of
course, still be cooked that way. But otherwise, a non-stick pot also works.
Fattoush Recipe
This popular salad is traditionally served in summer when all of the ingredients are at their best. The zaatar crisps are especially good just as they begin to soak up the dressing.
Falafel Recipe
Falafel night! set up a table full of your favorite veggies and dips and get the whole family involved in making their own wraps.
Black rice Salad Recipe
Black rice was once called forbidden rice — reserved for royalty. Those were the days, eh? But now, this delicious, nutty grain with its high levels of antioxidants, nutrients, protein and fiber is available even to us commoners. Which is excellent news…
Broccolini salad Recipe
This quick and simple salad, can be served warm or cold. Great as a side for any meal.
Chickpea salad Recipe
This quick and simple salad, is a great accompaniment or delicious on its own!
Vegan Baklava Recipe
This is a deliciously modern twist on an old favourite: can you think of any reason why a vegan should not indulge in a glorious baklava? Me neither…
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