Black rice Salad Recipe

Black rice Salad Recipe

  • Ingredients

  • Method


  • 200g black rice, rinsed

  • 200g sweet potato, peeled and diced

  • 20g shallots, finely diced

  • 1 tbs chopped flat-leaf parsley

  • 100g pea shoots

  • 1 radish, thinly sliced



  • 1 tsp sea salt

  • 1 tsp lime juice

  • 1 tsp sesame oil

  • 1 tsp beetroot finishing dressing

  • ½ tsp pomegranate molasses


  • Preheat oven to 180°C.

  • In a saucepan, bring 1½ litres of water to a boil, add the rice, let it simmer on low heat for 10-15 minutes or until cooked (types of black rice can vary) and drain.

  • Place the sweet potato on a baking tray lined with baking paper and roast for 10 minutes.

  • In a bowl, combine the sweet potato, rice, shallots, parsley and the dressing.

  • Gently fold through the pea shoots.

  • Garnish with the radish and a few more pea shoots..

Shop products used in this recipe

rice black glutinous 500g


Potato Sweet


$2.99 per kg
Spring Onion Bunch