Fattoush Recipe

• 1kg tomato (chopped)

• 1kg cucumber (sliced)

• ½ bunch spring onions (chopped)

• ½ bunch purslane leaves

• ½ bunch flat-leaf parsley (chopped, leaves only)

• ½ bunch fresh mint (chopped, leaves only)

• 1 bunch radishes, halved

• 2 tbs sumac

• 1 tbs pomegranate molasses

• 1 tbs sea salt

• 2-3 lemons (juiced)

• 2 tbs EV olive oil

• 1-2 packets zaatar crisps *

* Or toast your own by brushing

two pieces of pita bread with olive oil,

sprinkling with zaatar and baking until

crisp and golden – around 5 mins

• Place the vegetables in a bowl with the spices, lemon juice and oil and toss together thoroughly.

• So they remain crunchy, add the crisps just before serving.