Broccolini salad Recipe

• 2 bunches broccolini, sliced lengthways

• 2 tbs sundried tomatoes, sliced

• 100g green olives, halved

Garnish:

• ½ tsp barberries or pomegranate seeds

Dressing:

• 1 tbs black sesame seed, toasted

• 1 tbs lemon juice

• 1 tbs balsamic vinegar

• ½ tsp Yalla Yalla

• ½ tsp pomegranate molasses

• ½ tsp Muhammara

• 1 tsp Zaatar (Marwa’s Blend)

• Boil water in a small saucepan and blanch the broccolini for 2 minutes. Drain.

• Place the broccolini, sundried tomatoes and olives in a bowl.

• Add the dressing and toss to coat.

• Sprinkle the barberries or pomegranate seeds to garnish, and serve.