Lentil & Rice Soup Recipe

Lentil & Rice Soup Recipe

  • Ingredients

  • Method

Ingredients

  • 2 cups green lentils, washed

  • 1 cup rice, washed

  • ½ onion, diced

  • 2 tbs rice bran oil

  • ½ tsp salt

  • ½ tsp ras el hanout

  • ½ tsp crushed black pepper

  • ½ tsp mixed spice (baharat)

 

Garnish

  • parsley, chopped

Method

  • Add lentils to large saucepan containing 3 litres boiling water and simmer for 4 minutes.

  • Add the rice and spices, then boil for a further 10 minutes.

  • Meanwhile, warm the oil in a frying pan and colour the onion.

  • Then add the onion to the lentil, rice and spices mix.

  • Simmer for another 4 minutes, garnish and serve.

Shop products used in this recipe

Lentils Laird 500g

$5.99

Medium Grain Rice 500G

$4.49

Onions Brown

$0.66

$3.59 per kg
B.F Rice Bran Oil 375Ml

$6.99

from

Ras El Hanout

from$6.99

Black Pepper, Crushed

from$4.99

Baharat [Mixed Spice]

from$4.49