Chickpea salad Recipe

• 200g dried chickpeas or 1 can of chickpeas 

• 1 tsp crushed garlic

• ½ tsp sea salt

• 1 large handful finely chopped flat-leaf parsley

• 1 tomato, diced

• lemon juice

• ½ tsp mixed spice (baharat)

• ½ tsp sumac

• 1 tsp EV olive oil

• Soak the chickpeas overnight. Rinse them and cover with cold water, bring to a boil and simmer until just tender (about an hour). Rinse in cold water, strain and put to one side.
• Combine the oil, ½ cup water, salt, garlic, spices and most of the parsley.
• Add this mixture to the chickpeas and mix well.
• Garnish with tomato and the remaining parsley.