Quinoa Soup Recipe

• 1 cup tri-coloured quinoa (a mixture of red, white and black)

• 1 cup persian lentils

• 1 cup green or laird lentils

• 1 tsp sea salt

• 1 tsp garlic & herbs

• 1 tsp ras el hanout

garnish

• red capsicum, chopped

• parsley stems, chopped

• Rinse the lentils.
• Bring 3 litres water to a boil in a large pot, add the lentils and simmer for 5 minutes.
• Rinse the quinoa well to remove any bitterness. Place in a fine strainer and rinse again. Add to the pot with the lentils.
• Add the spices, return to a boil and simmer gently for about 20 minutes.
• Garnish with chopped red capsicum and parsley stems.