Quinoa Soup Recipe

Quinoa Soup Recipe

  • Ingredients

  • Method

Ingredients

  • 1 cup tri-coloured quinoa (a mixture of red, white and black)

  • 1 cup persian lentils

  • 1 cup green or laird lentils

  • 1 tsp sea salt

  • 1 tsp garlic & herbs

  • 1 tsp ras el hanout

 

garnish

  • red capsicum, chopped

  • parsley stems, chopped

Method

• Rinse the lentils.
• Bring 3 litres water to a boil in a large pot, add the lentils and simmer for 5 minutes.
• Rinse the quinoa well to remove any bitterness. Place in a fine strainer and rinse again. Add to the pot with the lentils.
• Add the spices, return to a boil and simmer gently for about 20 minutes.
• Garnish with chopped red capsicum and parsley stems.

Shop products used in this recipe

Lentils Laird 500g

$5.99

Lentils Red Persian 500G

$4.99

Garlic & Herbs

from$4.99

Ras El Hanout

from$6.99

Capsicum Red

$1.89

$8.99 per kg