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Ingredients
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Method
Ingredients
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100g pitted dates
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½ green apple, peeled and cored
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100g raw almonds
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1 tbs dessicated coconut
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20g chia seeds
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200g coconut yoghurt
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1 tbs frozen açaí (thaw before using) or dragonfruit
Garnish:
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fresh rose petals or buds
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apple batons
Method
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In a food processor, chop the dates.
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Add the apple and almonds. Pulse.
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Add the coconut and the chia seeds and pulse one last time.
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In a small bowl, mix the yoghurt with the açai.
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Spread 4 tbs of this yoghurt mixture on a plate.
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Place half the date mixture on top, then pour the rest of the yoghurt over the date mixture.
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Garnish with apple batons and rose petals or buds, then serve.