Quinoa & Corn Fritters Recipe

Quinoa & Corn Fritters Recipe

  • Ingredients

  • Method


Fritter mixture:

  • 50g tri-coloured quinoa, cooked 

  • 1 egg, beaten

  • 50g red capsicum, diced

  • 30g chopped parsley

  • 80g SR flour

  • 50g sweetcorn kernels

  • ¼ tsp sea salt

  • ¼ tsp dried mint

  • ¼ tsp Aleppo pepper


  • 500g rice bran oil (for frying)


  • 2 tbs Muhammara

  • ½ fresh tomato, diced

  • ½ fresh cucumber, diced

  • sprinkle Maras chilli


  • Place all of the fritter mixture ingredients except the rice bran oil in a bowl. Mix in 4 tbs water.

  • Heat the rice bran oil in a wok.

  • Once it’s hot, ease 2 generous tbs of the fritter mixture carefully into the oil.

  • Cook for 2 minutes, then carefully flip and cook the other side 2 minutes more.

  • Remove to a plate lined with paper kitchen towels, allow to drain, and serve.

  • Spread the Muhammara on a plate, add the tomato and cucumber on top.

  • Place the fritters on top, sprinkle with Maras chilli.

  • Goes great with eggs!

Shop products used in this recipe

Quinoa Tri-Colour Organic 500G



Capsicum Red


$6.99 per kg
Self Raising Flour 1kg



Mint 40G


Aleppo Pepper 100G



Muhammara 225G


Tomatoes Gourmet


$5.99 PER KG
Cucumbers Lebanese


$6.99 per kg
Maras Chilli 100G


Labneh Dip 225G