← All recipes
Salads
Yallabouli
Similar to much-loved tabouli, but here burghul is the hero and tomato paste adds a richer flavour. Eat it with pita – or wrapped in fresh vine or cos leaves.
Ingredients
- 1 cup fine burghul
- 1 tomato, diced
- ½ cup fresh parsley, chopped
- 4 spring onions, chopped
- 1 tbs fresh basil, chopped
- 1 tsp fresh mint, chopped
Dressing
- 2 tbs fresh lemon juice
- 2 tbs EV olive oil
- 2 tbs pomegranate molasses
- 1 tbs tomato paste
- 1 tsp Maras chilli
- 1 tsp Tabouli Spice
- 1 tsp sea salt
Method
- 1Rinse and drain the burghul; set aside.
- 2Place the parsley, spring onion, tomato, basil and mint in a large bowl.
- 3Add the dressing ingredients and burghul.
- 4Mix well and serve.
