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Salads
Chickpea Salad
This quick and simple salad is a great accompaniment or delicious on its own!
Ingredients
- 200g dried chickpeas or 1 can of chickpeas
- 1 tsp crushed garlic
- ½ tsp sea salt
- 1 large handful finely chopped flat-leaf parsley
- 1 tomato, diced
- Lemon juice
- ½ tsp mixed spice (baharat)
- ½ tsp sumac
- 1 tsp EV olive oil
Method
- 1Soak the chickpeas overnight. Rinse, cover with cold water, bring to a boil and simmer until just tender (about an hour). Rinse in cold water, strain and set aside.
- 2Combine the oil, ½ cup water, salt, garlic, spices and most of the parsley.
- 3Add this mixture to the chickpeas and mix well.
- 4Garnish with tomato and the remaining parsley.
