Broccolini Salad

• 2 bunches broccolini, sliced lengthways
• 2 tbs sundried tomatoes, sliced
• 100g green olives, halved

Dressing

• 1 tbs black sesame seed, toasted
• 1 tbs lemon juice
• 1 tbs balsamic vinegar
• ½ tsp Yalla Yalla
• ½ tsp pomegranate molasses
• ½ tsp Muhammara
• 1 tsp Zaatar (Marwa's Blend)

Garnish

• ½ tsp barberries or pomegranate seeds

1. 1Blanch the broccolini in boiling water for 2 minutes. Drain.
2. 2Place the broccolini, sundried tomatoes and olives in a bowl.
3. 3Add the dressing and toss to coat.
4. 4Sprinkle with barberries or pomegranate seeds and serve.