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BBQ & Mains
Tuna Pasta
A perfect choice at the end of a long day – on the table in less than 20 minutes.
Ingredients
- 250g favourite dried pasta
- ½ tsp sea salt
- 300g canned tuna, drained
- 2 tbs Yallateef
- 1 tbs Yalla Yalla
- 400g canned diced tomato
- 100g roasted unsalted cashews
- 50g pumpkin seed kernels
- ½ tsp Maras chilli
- 100g pitted kalamata olives
Method
- 1Cook the pasta in salted water for 8 minutes or until al dente. Drain and set aside.
- 2In a pan, combine the tuna, Yallateef and Yalla Yalla and cook for 3 minutes.
- 3Add the tomato, cashews, pumpkin seeds and chilli and simmer for 5 minutes.
- 4Add the olives and take off the heat. Add the pasta, mix well and serve.
