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BBQ & Mains
Lebanese BBQ – Shish Tawook (Chicken Skewers)
Chicken skewers – shish tawook – are quick and easy to prepare, and guaranteed to make you look good.
Ingredients
- 1kg chicken breasts
- 1 tbs lemon juice
- 1 tbs sea salt
- 1 tbs Yallateef
- 1 tbs Garlic Dip
- 1 tbs rice bran oil
- 1 tsp Shish Tawook Spice
- 1 tsp Morerockin' Seasoning
- 1 tbs sumac
Method
- 1Wash, dry and cube the chicken (50–70g cubes).
- 2Rub the chicken pieces with the lemon juice and salt, then rinse.
- 3Mix the Yallateef, Garlic Dip, oil and spices with the chicken pieces.
- 4Slide the marinated pieces onto skewers, around 4 per skewer.
- 5Cook evenly, only turning when the top half has turned white.
