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Salads
Toasted Couscous (Maftoul) Salad
Toasted couscous has a texture not unlike al dente pasta. It makes a delectable salad with a warm, tangy dressing to balance the crunch of the nuts and veggies.
Ingredients
- 1 x 400g bag maftoul
- 1 tbs avocado oil
- 2 tbs hibiscus finishing vinegar
- 2 tbs lemon juice
- 1 tbs fig balsamic vinegar
- ½ tbs pomegranate molasses
- 1 tbs crushed garlic
- 1 tbs dried mint
- ½ bag Archie's Blend #2
- 1 red onion, finely sliced
- ½ bunch radishes, sliced
- Salad leaves, washed and dried
- Sea salt and pepper
- Handful fresh basil leaves
Method
- 1Boil the maftoul in plenty of salted water for 5 minutes; drain and set aside.
- 2In a large bowl, mix the avocado oil, vinegars, lemon juice, pomegranate molasses, basil, garlic and mint.
- 3Add Archie's Blend #2, radishes and onion.
- 4Add the maftoul and toss together.
- 5Fold through the salad leaves and basil and toss well.
- 6Serve with a sprinkle of Archie's Blend #2.
