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Salads
Fattoush
This popular salad is traditionally served in summer when all the ingredients are at their best. The zaatar crisps are especially good just as they begin to soak up the dressing.
Ingredients
- 1kg tomato, chopped
- 1kg cucumber, sliced
- ½ bunch spring onions, chopped
- ½ bunch purslane leaves
- ½ bunch flat-leaf parsley, leaves chopped
- ½ bunch fresh mint, leaves chopped
- 1 bunch radishes, halved
- 2 tbs sumac
- 1 tbs pomegranate molasses
- 1 tbs sea salt
- 2–3 lemons, juiced
- 2 tbs EV olive oil
- 1–2 packets zaatar crisps*
Method
- 1Place the vegetables in a bowl with the spices, lemon juice and oil and toss thoroughly.
- 2So they stay crunchy, add the crisps just before serving.
