← All recipes
Sweets
Healthy Chocolate Crackles
Quinoa, millet, spelt and brown rice may not top most kids' favourite foods – but puffed grains change all that. Just remember to hide them from the grown-ups…
Ingredients
- ½ cup coconut oil
- ½ cup good dark chocolate
- ¼ cup coconut sugar
- ½ tsp rose water
- ½ cup finely desiccated coconut
- ½ cup puffed brown rice
- ½ cup puffed quinoa
- ½ cup puffed millet
- ½ cup puffed spelt (or farro)
- 75g blueberry fusion (dried blueberries and cranberries)
- ½ cup Archie's Blend #1
- Slivered pistachios, to garnish
Method
- 1Over low heat, melt the chocolate and sugar in the coconut oil, stirring until smooth. Stir in rose water, turn off the heat and set aside.
- 2Place the coconut, puffed grains, blueberry fusion and Archie's Blend in a large bowl.
- 3Pour the chocolate mixture over and mix well.
- 4Spoon into paper baking cups on a tray.
- 5Top with slivered pistachios and refrigerate until firm (4 hours or overnight).
