Potato Gnocchi Stuffed With PDO Asiago Cheese And Porcini Mushrooms 400G - Mamma Emma

To bring goodness to your tables we study the best combinations. The mamma emma gnocchi with PDO Asiago cheese and seasonal porcini mushrooms are a real delicacy enriched by the taste of two extraordinary ingredients.

The ingredients of our gnocchi with Asiago DOP cheese and porcini mushrooms are:

• Pasta ingredients (84%): steamed potatoes 71%, type “0” wheat flour, eggs, salt, sunflower oil.
• Stuffing ingredients (16%): Asiago DOP (milk, salt, rennet) 38%, ricotta cheese spread (ricotta 98% (whey, cream, salt), whey protein concentrate, lactic ferments ), porcini mushrooms (Boletus Edulis) 21%, potato starch, concentrated extract of porcini mushrooms.

The Asiago DOP cheese takes its name from the area in which it is produced: the Asiago plateau and surrounding areas. We use the type of pressed Asiago (fresh) made with whole milk produced from cows fed with fodder from pastures / meadows in the PDO area. The incredible taste of this cheese is enhanced by the porcini mushrooms which make the filling perfect.