From Imported ingredients. The key to authentic kafta is within your hands: in fact, it is your hands. Well, your hands plus 'Kafta spices' anyway. You see, to make authentic kafta, you have to mix the ingredients using your hands & you have to use this genuine Lebanese blend of spices (+ salt) to season the mixture. Tip: add some pomegranate molasses & a bit of tomato paste (+ sugar) to the mixture for colour & flavour (Props to Allam & Vicky for this tip)