Our new Red Harissa Paste is the spiciest in our range,  it is 25% hotter than our Rose Harissa, it has a slow burning chilli heat that adds real depth of flavour to any dish.

Marinate Beef, chicken, fish and vegetables. Add to a burger mix, dollop on eggs or avocado toast, mix with yoghurt as a marinade. Use exactly as you would use our Rose Harissa but enjoy a much hotter flavour.

We have added in a second variety of chilli for that slow burn of heat. - 3 chilli rating.

All natural ingredients, no artificial flavours, colours or fillers. ​