Which  came first,  the chicken  or the  salt? Well, salt has been known to man since time immemorial: being used as everything from a condiment to a currency, an instigator of colonial upheaval, preserver of cod & anchovies, precursor of refrigeration & many other things. Chickens on the other hand are a relatively new invention - at least the ones that grow to 2kg within six weeks. So, in summation, salt came first, but you'll come first in the flavour stakes with a liberal  sprinkling of chicken salt on your chips, steaks, potatoes & even chicken

Ingredients: Salt, sugar, flavour enhancer (621), rice cereal, rice bran oil, natural identical flavour, herbs, spices, anti-caking agent (554)

May contain traces of peanuts, tree nuts, sesame seeds or soy .