Chaat masala is a masala, or spice mix, used in Indian cuisine. It is served as a condiment usually on a small metal plate or a banana leaf, dried and formed into a bowl. It has a pungent smell and tastes both sweet & sour. It is used to flavor all the popular fast foods of India like bhelpuri, golgappa, aaloo chaat and Dahi puri. It is somewhat of an acquired taste and can be added to all sorts of everyday foods or even eaten on its own
Ingredients: Salt, black salt, amchoor, pomegranate, cumin, mint, coriander, black pepper, nutmeg, mace, ginger, dry green chillies, citric acid, asafoetida
May contain traces of peanuts, tree nuts, dairy, sesame seeds, soy or gluten.