From Local & imported ingredients. When using cajun cooking techniques it is important to remember that the most important thing is HIGH heat. You need to burn the hell out of the cajun spices you rub onto the meat/fish. The cajun spices need to be applied copiously & they need to be exposed to extremely high heat in order to fuse together & form a crust.
Ingredients: Salt, dehydrated vegetables, flavour enhancer (621), spices, herbs, anti-caking agent (551), canola oil. MAY CONTAIN traces of peanuts, tree nuts, gluten,dairy, sesame seeds or soy. STORE IN a cool dry place away from direct sunlight