From Local & imported ingredients My old barber was an Irishman. He went to Japan to teach Japanese kids English. My next barber was Malaysian. He wouldn't stop talking. I ditched him for an Italian named John (Red Sea Salon, Chape Street big discounts for me?). Anyways, BBQ rub (mild) is great for those after-haircut occasions where you want to get back to your carnivorousl roots. Rub it on your selected cut of meat & BBQ away.