Lebanese BBQ - Shich Tawook Recipe October 12 2014
- 2kg chicken fillet
- 2 tblsp oil
- 1 tblsp shish tawook spice
- 1 tblsp moroccan spice
- 1 tblsp sea salt
- 2 tblsp garlic dip
- 1 tblsp sumac
- 1 tbsp Yalateef!
- Wash the chicken and dice into cubes.
- Mix the garlic oil and spices with the chicken pieces.
- Put the marinated pieces onto skewers.
- Cook evenly on each side (TIP: the bottom chicken piece should have no pink in the centre).