Lebanese BBQ - Shish Tawook Recipe

• 1kg chicken breasts

• 1 tbs lemon juice

• 1 tbs sea salt

• 1 tbs Yallateef

• 1 tbs Garlic Dip

• 1 tbs rice bran oil

• 1 tsp Shish Tawook Spice

• 1 tsp Morerockin’ Seasoning

• 1 tbs sumac

• Wash, dry and cube the chicken (50-70g cubes).

• Rub the chicken pieces with the lemon juice and salt, then rinse.

• Mix the Yallateef, Garlic Dip, oil and spices with the chicken pieces.

• Slide the marinated pieces onto skewers, around 4 per skewer.

• Cook evenly, only turning when the top half has turned white.

NOTE: The bottom chicken piece should be cooked through evenly and exhibit no pinkness in the centre.