Origin: Turkey. The smell of pure oregano is perhaps the most 'herbaceous' of all the herbs. Oregano was little known in Australia until the Italians started migrating after World War II. It was the secret ingredient in their pizza sauce that got the country hooked. Since then, Australia's culinary tastes have never looked back. This oregano has a high thymol content, giving it a flavour that resembles that of thyme. It is also has fresh, green & floral notes