Freshly baked at the renowned LaManna Patisserie in Essendon, producing scrolls that are handcrafted daily using traditional Italian techniques and premium ingredients.

Indulgent layers of buttery dough infused with crushed Biscoff cookies and caramelised biscuit spread, finished with a Biscoff glaze. For those who love that signature speculoos flavour.

Available for pick up only, after 12pm on the 8th or 9th November.