Freshly baked at the renowned LaManna Patisserie in Essendon, producing scrolls that are handcrafted daily using traditional Italian techniques and premium ingredients.

Timeless favourite featuring soft, pillowy dough swirled with aromatic cinnamon sugar and topped with a generous drizzle of cream cheese icing. The perfect balance of warmth and sweetness.

Available for pick up only, after 12pm on the 8th or 9th November.