INGREDIENTS:: Pastry [stone-ground wholemeal flour, water, rice bran oil, sugar, soya flour, iodised salt, yeast, gluten, thiamin, folate], fetta cheese (23%) [milk, salt, non-animal rennet, cultures], spinach (21%)
Best way to serve?
Heat in a sandwich-press toaster for about 3-4 minutes. Alternatively, use a pre-heated oven (180ºC) for approximately 5-7 minutes. If frozen, defrost before heating
Please note this product can only be selected for local delivery or store pickup it cannot be shipped.
- Flour (wholemeal flour, wheat flour, soy flour, thiamine, folic acid, gluten), water, feta cheese (21%) (milk, salt, non-animal rennet, cultures), spinach (16%), rice bran oil, sugar, iodised salt, yeast.
ALLERGENS: GLUTEN, DAIRY, SOY.
May contain traces of peanuts, tree nuts, sesame seeds or egg.
$8.99
$2.99
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