House Made Kuneffa With Rose Syrup



INGREDIENTS: Whole milk, corn flakes (corn, sugar, barley malt extract, vitamins, minerals), caster sugar, thickened cream, pistachio, gluten free corn starch, unsalted butter, lemon juice, rose water, orange blossom. ALLERGENS: DAIRY, TREE NUTS, GLUTEN. May contain traces of peanuts, sesame seed, garlic, onion, egg or soy . Keep refrigerated at 4ºC.
TO SERVE: Remove lid and plastic wrap, place in a fan forced oven at 180ºC for 10 mins. When out of the oven, evenly pour over the rose syrup provided, top with pistachio and rose mix. Let stand for 1 min and serve

Each dessert is perfect for 4 people. 


Pear & Frangipane Saffron Tart - Contains Gluten, dairy, eggs, tree nuts 

  • Pear
  • Almond Meal
  • Butter
  • Eggs
  • Flour
  • Cream
  • Sugar
  • Rose petals
  • Lemon juice
  • saffron