PREPARATION: In a saucepan bring 2cups water and add one cup of jasmine rice to the boil. Allow to simmer, covered, for 20 minutes, or just until rice kernels are tender. Remove from the heat and allow to rest for 5 minutes before serving.

INGREDIENTS: Jasmine rice.

MAY CONTAIN traces of peanuts, tree nuts, dairy, egg, sesame seeds, soy or gluten.