Tuna Pasta Recipe

Tuna Pasta Recipe

  • Ingredients

  • Method


  • 250g favourite dried pasta

  • ½ tsp sea salt

  • 300g canned tuna, drained

  • 2 tbs Yallateef

  • 1 tbs Yalla Yalla

  • 400g canned, diced tomato

  • 100g roasted, unsalted cashews

  • 50g pumpkin seed kernels

  • ½ tsp Maras chilli

  • 100g kalamata black olives, pitted


  • In a large saucepan, cook the pasta in twice the volume of salted water. Boil for 8 minutes

  • or until al dente.

  • Drain, and put to one side.

  • In a pan, combine the tuna, Yallateef and Yalla Yalla then cook for 3 minutes.

  • Add the tomato, cashews, pumpkin seeds and chilli then simmer for 5 minutes.

  • Add the olives and take off the heat. Add the pasta to the sauce, mix well and serve.

Shop products used in this recipe

Cuca Tuna Olive Oil 110G


Yallateef 125G


Yalla, Yalla! Paste 125G



Cashews Salted 300G


Pumpkin Seed Kernels 400G


Maras Chilli 100G