Tuna Pasta Recipe

Tuna Pasta Recipe

  • Ingredients

  • Method

Ingredients

  • 250g favourite dried pasta

  • ½ tsp sea salt

  • 300g canned tuna, drained

  • 2 tbs Yallateef

  • 1 tbs Yalla Yalla

  • 400g canned, diced tomato

  • 100g roasted, unsalted cashews

  • 50g pumpkin seed kernels

  • ½ tsp Maras chilli

  • 100g kalamata black olives, pitted

Method

  • In a large saucepan, cook the pasta in twice the volume of salted water. Boil for 8 minutes

  • or until al dente.

  • Drain, and put to one side.

  • In a pan, combine the tuna, Yallateef and Yalla Yalla then cook for 3 minutes.

  • Add the tomato, cashews, pumpkin seeds and chilli then simmer for 5 minutes.

  • Add the olives and take off the heat. Add the pasta to the sauce, mix well and serve.

Shop products used in this recipe

from

Yallateef 125G

$3.99

Yalla, Yalla! Paste 125G

$3.99

from

Cashews Salted 300G

$11.99

Pumpkin Seed Kernels 400G

$7.99

Maras Chilli 100G

$4.99