Semi-mature, ashed white mould goats milk cheese
Flavours of roast nuts, cooked cream, hint of blue, full length.
Fig paste, roast plums, fruit bread, walnuts.
Sangiovese, Pinot Noir, Tempranillo.
Slice over figs, grill, serve with good quality parma ham on fig & anise bread, perfect with cardamom roasted plums.
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