Squeezed on everything from Thai noodles to tacos to burgers, Sriracha is the breakout condiment star of the last 10 years. This sweet, semitranslucent, slightly viscous chile sauce is from the coastal town of Si Racha, Thailand. It's the knife-edge balance of sweet and heat that makes it so versatile.
Ingredients: green chili puree 71.23%, sugar, salt, garlic, modified tapioca starch, E260 acetic acid, flavor enhancer E621, E415, E202. E102. E133