San Elk Organic Low Fodmap Vegetable Stock 160G



Organic Low Fodmap Vegetable Stock 160G - San Elk

Our certified organic artisan low FODMAP vegetable stock has been tested and certified by the FODMAP Friendly Program. Our ingredients are carefully selected to comply with the low FODMAP diet. We wanted to create a vegetable stock made from certified organic ingredients, that’s full of flavour and gentle on the stomach.

Ingredients: Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, parsley*, turmeric*, tomato*, cracked pepper* and nutmeg*. Contains no onion, garlic or celery. *Denotes certified organic ingredients.


FODMAP stands for Fermentable Oligo-, Di-, Mono-saccharides And Polyols. these are a group of short-chain carbohydrates (sugars) that are poorly absorbed by gut and can trigger symptoms in people suffering from gastrointestinal and irritable bowl syndrome (IBS). In consultation with a practitioner, a low fodmap diet can assist reduce IBS symptoms.