Herring fish is salt cured with a thick, firm texture.

This flavourful fish is skinned, boned and smothered in a tasty tomato sauce.

Eating fish at least twice a week is part of a healthy and balanced diet.

Herring fish is ideal for those who want a refined main course with the unique taste and nutritional properties.

A fantastic source of natural protein and essential minerals and vitamins.

These nutrients work together to maintain tissue function and offer a number of health benefits.

Improving red blood cell health, bone health and nerve function.

From Germany