Herring fish is salt cured with a thick, firm texture.
This flavourful fish is skinned, boned and smothered in a tasty tomato sauce.
Eating fish at least twice a week is part of a healthy and balanced diet.
Herring fish is ideal for those who want a refined main course with the unique taste and nutritional properties.
A fantastic source of natural protein and essential minerals and vitamins.
These nutrients work together to maintain tissue function and offer a number of health benefits.
Improving red blood cell health, bone health and nerve function.