Preserved lemons are a tradition of Moroccan and Middle Eastern cookery used in fragrant lamb and vegetable tagines, salads, rubbed over and then stuffed into a free range chicken or a whole fish and roasted.
No artificial colours, flavours or preservatives.
Lemon, water, bay leaf, sumac, cumin seeds, salt.
May contain traces of peanuts, tree nuts, milk, egg, sesame seeds, soy or wheat.
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