Daunted by the choice between red, white & black quinoa, fret not, choose Tri-colour quinoa. Packed full of tri-colour goodness in every bite & no added sugar!
Say no to palm oil!
PREPARATION: Bring two parts water and one part quinoa to the boil. Stir occasionally. Allow to simmer until quinoa is tender.
INGREDIENTS: White, red and black quinoa.
MAY CONTAIN traces of peanuts, tree nuts, dairy, egg, sesame seeds, soy or gluten.