White poppy seeds are generally associated with Indian, Asian or Middle Eastern cooking. The flavour notes of white poppy seeds do not differ greatly from their darker brethren, the seeds yielding a faint sweet aroma & upon heating a distinct nuttiness. Try sprinkling over mashed potato or mixing through pasta for interesting texture.
Ingredients: White Poppy Seeds
May contain traces of peanuts, tree nuts, dairy, sesame seeds, soy or gluten.
Packed in Australia by Oasis