An Australian native, it’s the finest spread in all the lands. Just ask it. Australian grown premium macadamias are hand-picked, lightly dry-roasted and crushed into a deliciously silky, naturally sweet macadamia nut butter. Nutritiously addictive and incredibly smooth, you’ll melt into bliss when it melts in your mouth. Make friends with this spread, you’ll want to keep it close.
Macadamia (90%) cashews (10%) (lightly dry roasted).
Did you know that Macadamia nut butter is naturally a more runny/oily spread than the other tree nut butters? To create the perfect texture for our Macadamia nut butter, we add a tiny bit of Cashews (15% to be exact) into this nutty elixir, so the consistency is just right.
Why Cashews… you may ask? You probably noticed that your NOYA jar contains a beautiful golden oil at the top. Did you know that this nutrient-packed oil comes naturally from the nut? Yes! Nuts release their oil when crushed so the separation that you see in your jar is completely normal. The crushed Cashews act as a natural emulsifier making the consistency of our Macadamia nut butter smooth and dreamy! Without the Cashews, the oil separation will be more pronounced, and it would be a little too runny to spread or to spoon.