Vegetarian Fish Sauce 280ML - Mrs Tran's Kitchen
We find that too many vegetarian products in the market are soy based with chemical based flavouring.
We believe that you should be able to enjoy your Asian meals and feel great afterwards so we have used coconut amino (17 different vitamins and aminos) to make that authentic fish sauce flavour enjoyed in Thai and Vietnamese cuisines. This is a game changer for the vegans who have never been able to properly enjoy Thai and Vietnamese food including the salads. Imagine serving papaya salad to a vegan for the first time?